ENGLISH
We are based in the heart of Gruyère country. Heritage, tradition and ancestral know-how since 1916.
Ripening means carefully tending to a wheel of cheese until it is mature and ready to be sold on the market. That is our daily task.
Selecting the best cheese which promises to be of the highest quality, and giving it the subtle sophistication that consumers appreciate so much. Fromage Gruyère SA has been creating this masterpiece since 1916: Gruyère AOP.
Discover the strong but subtle character it has developed over the years. Discover our delicious specialities. Enter the world of the only ripener of Gruyère AOP, here in the Gruyère district.
Discover
